Homemade Chocolate Bonbons

Recipe Ingredients:

  • 300 grams of shredded coconut
  • 2 tablespoons of powdered milk
  • 300 grams of milk chocolate bar
  • Half of a can of condensed milk (395 grams)

Preparation:

Start by organizing the ingredients, then use a bowl to add all the ingredients (except the milk chocolate). After that, mix the ingredients well until you get a mouldable mixture.

Next, press the mixture well to form a rectangular bar, then cut into the desired size and shape.

Melt the chocolate completely in the microwave, place it in a container, and dip the bars in the melted chocolate.

To finish, place the bars on parchment paper, refrigerate, and then you can serve.


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