EASY Chicken Curry Recipe
Ingredients
500 g Boneless Chicken
Salt to taste
1 tsp paprika powder
1 tsp ginger - garlic paste
Ingredients For Curry
1 Tbsp ginger chopped
2Tbsp oil
1 Tbsp ginger chopped
2 Tbsp garlic chopped
1 large onion
2 tomatoes
1/4 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp pepper powder
1/2 tsp cumin powder
2 Tbsp curry powder
1/3 cup water
Coriander
Add chicken, salt to taste, 1/4 tsp turmeric powder, paprika powder, and ginger - garlic paste in a large bowl. Mix well and rest the chicken for 15 minutes. After 15 minutes, heat the oil in a pan. Add chopped ginger, garlic and sauté. Next, add curry leaves and sauté. Now, add the onion and cook the onion until translucent. Add tomatoes, stir and cook for a minute. Add 1/4 tsp turmeric powder, garam masala, pepper powder, cumin powder and curry powder. Mix well and cook for 2 minutes on medium heat. Finally, add the marinated chicken, stir and cook for 2 minutes on medium-high heat. Next, add water and mix well; cover and cook the chicken until it's done. Stir in the coriander and serve with Indian flatbreads or with rice.