Air Fryer Fish & Chips

INGREDIENTS

½ cup all purpose flour

2 teaspoons paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 Large egg beaten

½ cup panko bread crumbs

1 pound cod fillet cut into strips

Cooking oil spray

Tartar sauce for serving

Lemon wedges for serving

INSTRUCTIONS

  • In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
  • Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
  • Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.
  • Open basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.
  • Serve immediately with fries and tartar sauce, if desired.

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