Honey Lemon Salmon

INGREDIENTS

4 6- ounce skinless salmon fillets

½ teaspoon salt

½ teaspoon black pepper

¼ cup honey

1 lemon zested and juiced

1 tablespoon soy sauce

½ teaspoon garlic powder

1 tablespoon olive oil

Lemons wedges for serving

Chopped parsley for serving

INSTRUCTIONS

  • Pat the salmon dry with a paper towel and season with salt and pepper.
  • In a small bowl, whisk together the honey, lemon zest, lemon juice, soy sauce, and garlic. Set the glaze aside.
  • Heat the olive oil in a large skillet over medium-high heat. Place the salmon presentation side down, and cook for 4-5 minutes.
  • Carefully flip the salmon and continue cooking for 1 more minute.
  • Pour the honey lemon glaze over the salmon fillets in the pan. Allow the glaze to bubble and thicken for about 3-4 minutes, spooning it over the fillets as it thickens.
  • Serve immediately, drizzling any remaining glaze from the pan over the fillets.

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