Baked Taco Braid

1 pound ground beef

1 onion chopped until meat is no longer pink

add pk taco seasoning mix and 1/2 cup water and cook for 5-7 minutes.

You need dough ( i make my own) to roll out to 10x15 on parchment paper, Cut dough on both sides in strips about 1 inch wide and cut in toward center about 3 inches . Put ground beef mixture in the center. Top with grated cheddar cheese and diced tomatoes. overlap the dough strips from both sides to form a braid. Brush over with melted butter . Place the parchment paper on a cookie sheet . Bake at 375 for 25 minutes. When baked, top with more cheese, diced tomatoes and shredded lettuce. Serve with sour cream and taco sauce.


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