Cranberry Meatballs
Written by: Lorie Kennedy
Cranberry Meatballs
Ingredients
- 26 ounces frozen bite size meatballs
- 14 ounces whole cranberry sauce can substitute grape jelly
- 12 ounces Heinz Chili Sauce
- 1 ½ tablespoons Worcestershire sauce
- 1 ½ tablespoons dark brown sugar
Instructions
- Place the frozen meatballs into a slow cooker set on low heat.
- In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour over meatballs.
- Cover and cook on low for 4 hours, stirring occasionally. To serve, set slow cooker to warm. Serve garnished with chopped green onions.