Bacon Ranch Crackers
Written by: Lorie Kennedy
Bacon Ranch Crackers
- 8.8 ounces Cheese Ritz Bits crackers
- 1 tablespoon Ranch seasoning
- 3 tablespoons real bacon bits
- 3 tablespoons vegetable oil
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground red pepper
Instructions
- Preheat oven to 250° F, and prepare a baking sheet by lining it with parchment or aluminum foil.
- In a small bowl, whisk together the ranch seasoning, bacon bits, garlic powder, and red pepper.
- In a large bowl, toss the crackers with the oil. Add the seasoning mixture and toss to coat.
- Spread onto the prepared baking sheet. Many of the bacon bits will not stick to the crackers when you transfer them from the bowl to the baking sheet, so it will be necessary to scatter them over the crackers before baking them. Bake for 15-20 minutes.
- Bake for 15-20 minutes.