Air Fryer Salmon Fish Sandwich

Air Fryer Salmon Fish Sandwich

 

Ingredients

Lemon-Caper Mayo:

• ▢ 6tbspmayonnaise, I like Sir Kensington
• ▢ 2tablespoonsdrained capers, minced
• ▢ 2teaspoonsfresh lemon juice

For the Fish:

• ▢ 16ouncesskinless salmon fillet, if frozen thawed, cut in 4 pieces
• ▢ 1teaspoonkosher salt, divided
• ▢ 2large egg whites, lightly beaten
• ▢ 1cupseasoned panko*, or gluten free panko
• ▢ Olive oil spray
• ▢ 4whole wheat buns, or gluten free buns
• ▢ 4butter lettuce leaves

Instructions

• Combine the ingredients for the Lemon-Caper Mayo in a small bowl and refrigerate until ready to eat.
• Pat the salmon dry with a paper towel. Cut the fish into 4 pieces, about 4 x 4 inches. Season with 1/2 teaspoon salt.
• Place the egg whites in a shallow bowl.
• In a second shallow bowl combine the panko with remaining 1/2 teaspoon salt.
• Dip the fish into the egg whites, then the panko. Set aside.
• Spray the basket with oil. Lay the fish on the basket in a single layer, in batches as needed.
• Spray the tops of the fish with oil and air fry 400F 8 minutes, turning half way, until golden and crisp.
• Serve fish on buns with lettuce and divide the sauce.