Frozen Fruit Salad

Frozen Fruit Salad

 

• 8 ounces cream cheese, softened
• 2 cups whipped topping, plus extra for serving
• 1 pint Strawberries, diced
• 2 giant bananas, chopped and diced
• 20 ounces crushed pineapple, drained

How To Make Frozen Fruit Salad

FIRST STEP:

In a mixing bowl mix the cream cheese and the strawberries

Fold in the crushed pineapple and the chopped or diced bananas and the whipped topping into the cream cheese combination

SECOND STEP:

Spread evenly in a 9×13 baking pan

THIRD STEP:

Place into the freezer  till the dessert hardens

Before serving put out on the counter for 10 minutes. Dip a knife into hot water and slice the frozen dessert