Honey Lemon Salmon

Honey Lemon Salmon

 

INGREDIENTS

4 6- ounce skinless salmon fillets

½ teaspoon salt

½ teaspoon black pepper

¼ cup honey

1 lemon zested and juiced

1 tablespoon soy sauce

½ teaspoon garlic powder

1 tablespoon olive oil

Lemons wedges for serving

Chopped parsley for serving

INSTRUCTIONS

• Pat the salmon dry with a paper towel and season with salt and pepper.
• In a small bowl, whisk together the honey, lemon zest, lemon juice, soy sauce, and garlic. Set the glaze aside.
• Heat the olive oil in a large skillet over medium-high heat. Place the salmon presentation side down, and cook for 4-5 minutes.
• Carefully flip the salmon and continue cooking for 1 more minute.
• Pour the honey lemon glaze over the salmon fillets in the pan. Allow the glaze to bubble and thicken for about 3-4 minutes, spooning it over the fillets as it thickens.
• Serve immediately, drizzling any remaining glaze from the pan over the fillets.