Cheesecake Stuffed Apples

Cheesecake Stuffed Apples

 

• 6 Granny Smith Apples
• 2 packages of cream cheese 8 ounce packages
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 1/2 cups melting chocolate almond bark or candy melts
• Caramel syrup
• Cut up candy bars – I used Twix Snickers, and Peanut Butter Snickers

• Start by washing your apples. Then you will cut off the top of the apple.
• Use a melon scoop or spoon to hollow out the center of the apples. Use lemon juice to brush over the apple to prevent browning.
• In a stand mixer add your softened cream cheese, vanilla, and powdered sugar. Mix until creamy. Spoon into a piping bag with a larger tip. Once cheesecake is ready just set aside.
• In a small microwave-safe container melt your chocolate. Stir every 30 seconds, until the chocolate is fully melted.
• I used a wooden skewer to poke into one side of the apple. I used that to dip into the chocolate mixture.
• Move your dipped apples on parchment paper or wax paper to set up.
• Use your piping bag to fill the apples with the no-bake cheesecake. Add in candy bar pieces, then drizzle with more melted chocolate and caramel sauce.
• Feel free to change up the toppings on these cheesecake stuffed apples. Serve once set up, or store the dipped apples in the fridge until ready to serve.