Dump and Bake Meatball Casserole
· 1 Bag frozen meatballs defrosted
· 1 Jar marinara or spaghetti sauce
· 3 Cups of water
· 1 Box Bowtie pasta
· 1 tsp. Italian seasoning
· 1 ½ C. Mozzarella cheese
· ¼ C. Parmesan cheese grated
1. Preheat the oven to 400 degrees.
2. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
3. Bake covered for 35 minutes.
4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.