Moose Stew

 

Moose meat cut into cubes

2 pounds Potatoes cut into cubes

3 carrots sliced

2 onions chopped

Salt, pepper, garlic powder and onion powder to taste

 

Put oil in a frying pan, add your moose meat, onions and spices. Fry until brown. 

Put out in Sauce pan , add water and cook for 1 hr, maybe less or might be longer, depends on moose meat.   Add potatoes and carrots and cook for another 20 minutes. I made a rue with flour and water and add to the sauce pan to thickened the liquid. I added a bet of gravy browning to make it darker.