Air Fryer Garlic Butter Steak Bites
1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
1 Tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon fresh blk pepper
¼ teaspoon smoked paprika
3 Tablespoons salted butter
3 cloves garlic minced
1 tablespoon fresh chopped parsley
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Add the steak, olive oil, salt, pepper, and paprika to a large bowl.
- Toss to combine.
- Add the steak bites in an even layer into the air fryer basket; no need to spray the basket.
- Air fry for 4-6 minutes or until your desired doneness.
- No need to flip.
- Note: I cooked the bites for 5 minutes (internal temperature of 135°F).
- The bites will continue to cook in the butter sauce, so keep that in mind.
- While the bites are cooking, make the butter sauce.
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the parsley.
- Add the steak bites to the skillet.
- Toss to combine for about a minute.
- Serve immediately.
Freeze for up to 3 months.