Peach Dump Cake
Ingredients:
2 cans (15 oz each) sliced peaches in syrup (undrained)
1 box yellow cake mix
½ cup (1 stick) unsalted butter, melted
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
½ cup chopped pecans or walnuts (optional)
Vanilla ice cream or whipped cream (for serving)
Directions:
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Pour the canned peaches with their syrup into the baking dish, spreading them evenly.
Sprinkle the dry cake mix evenly over the peaches, making sure to cover them completely.
Drizzle the melted butter evenly over the top of the cake mix.
Sprinkle cinnamon, nutmeg (if using), and chopped nuts over the top for extra flavor and crunch.
Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Let cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!
Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 8 servings
Tips:
Use fresh or frozen peaches instead of canned for a fresher flavor.
Add a drizzle of caramel sauce on top for extra sweetness!
Peach Dump Cake
