No-Bake Turtle Caramel Pie
Ingredients:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup caramel sauce, plus extra for drizzling
1 cup heavy whipping cream
½ cup semi-sweet chocolate chips, melted
1 cup chopped pecans
1 cup whipped topping (Cool Whip)
Directions:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Pour in the caramel sauce and continue mixing until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold it into the caramel cream cheese mixture.
Spread the filling evenly into the graham cracker crust.
Drizzle the melted chocolate over the top, then sprinkle with chopped pecans.
Add a drizzle of extra caramel sauce and top with whipped topping.
Refrigerate for at least 3 hours before serving to let the flavors meld and the pie set.
Slice and enjoy this rich, caramel-packed delight!
Prep Time: 15 minutes | Chilling Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 380 kcal per slice | Servings: 8 servings
Tips:
For an extra indulgent touch, sprinkle sea salt on top for a salted caramel twist.
Let the pie sit at room temperature for a few minutes before slicing for cleaner cuts.